What's for Dinner, Mom?

When I pick my kids up from school at the end of the day, I can always guarantee that one of the first things out of somebody's mouth (usually my oldest), is going to be, "What's for dinner, mom?" Hopefully by the time the question comes up, I have something planned that is both nutritious (that's my thing) and delicious (because, let's face it- if it isn't they're not going to eat it).

One response that always yields cheers from all three of my children is, "Spaghetti!" And as Fall approaches, it's one of my favorite things to make because it's quick and easy to prepare after a long day, but it's still warm, nutritious and so satisfying. I love adding different types of squash and onions to my sauce to get the maximum nutrition out of my meal which is one reason I'm really excited to try Ragú® Old World Style® Traditional Sauce when it hits stores (soon!). We already love Ragu at our house but I love that new Ragú® Old World Style® Traditional Sauce contains two servings of vegetables in every half cup and is will have a new, naturally thicker recipe.

Ragu is giving their Facebook Fans a sneak preview of their newest variety of sauces:

"To be one of the first to taste Ragú® with 2 servings of veggies in every half-cup visit them on facebook.com/ragusauce for more details."

Disclosure: I was entered for a chance to win a Ragú® prize package in exchange for this post. No monetary exchange took place.